港式猪肠粉酱汁
主要食材
细砂糖 1.5
热水 12
熟油 1
生抽 2
老抽 0.5
做法
搅匀即可
Ingredient
Fine Sugar 1.5
Hot Water 12
Cooked Oil 1
Soy Sauce 2
Dark Sauce 0.5
Steps:
Stir Well
Super Easy Recipe! Believe it or not, I made all these for the first time! You can do it too! Let's start cooking! 超简单食谱 新手成功上菜 这些都是我第一次煮的佳肴 献给跟我有一样的心情 第一次煮这道菜的你们 我们一起加盐!加醋!加油!
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