面粉糕 Mee Hoon Kuih

主要食材

上汤

面粉团

肉末（加入胡椒麻油酱油料酒腌制，抛打至泛白）

青菜

做法

等上汤滚开, 

下面粉糕/面条，小心拨开避免粘连

下肉末

下青菜

待面粉糕/面条及肉末浮起即可装碗添加配料享用

配料

炸江鱼仔

炸小葱头油 

香菇肉燥

桔子辣椒

Main Ingredient

Soup Stock

Dough

Minced meat (marinate with pepper,sesame oil, soy sauce,cooking wine, beaten until white-ish）

Green veg

Steps

Bring the stock to boil

Add in the shaped dough, stir so that the dough do not stick

Add minced meat

add veg

the dish is ready when the dough and meat is floating

Side dishes

Fried Ikan bilis (dried small fish)

Fried shallot oil

Mushroom Minced Meat Sauce

Calamansi Chili paste

五人份食谱

Servings for 5 pax