桔子辣椒 Calamansi Lime Chili Paste

常用于搭配板面/面粉糕

For matching Ban Mian/ Mee Hoon Kuih

配料

大红辣椒/大青辣椒/ 小辣椒 各3条（怕辣减少小辣椒，所有辣椒洗净放进锅里用水川烫后捞起）

岜拉煎 一汤匙 （以干锅小火烤香）

酸柑 10-15颗 （挤汁去籽）

糖 一汤匙

做法

所有材料丢进搅拌机搅碎（或石臼捣碎）

上菜啦！

收藏

装进全干的容器放冰箱

可以耐 1~2星期

Ingredient

Big red chili, Big green chili, Chili padi x 3 each (reduce chili padi to reduce spiciness, wash and blanch in hot water)

Belacan 1 tbsp  (grill on small fire without oil until fragrance)

Calamansi lime 10-15pcs (squeeeze out all juice, remove seed)

Sugar 1 tbsp 

Steps

Throw everything into the blender (or stone mortar) and that's it!

Storage

Keep with a completely dry container in the fridge

Can last for around 1~2 week