面粉糕系列: 面粉团 Dough for Mee Hoon Kuih

主要食材

鸡蛋 一颗

面粉 2杯

薯粉 一汤匙

盐 一茶匙

水 适量

铁碗/铁盆 一个

（小编曾在制作过程中打烂了很珍贵的大瓷盆...）

做法

在盆中打入一颗鸡蛋

先放一半的面粉

加水搅拌搓揉

太硬加水太软加粉直至不沾手

重要的来了！

拿起整块面团用力的抛进铁盆里，再抓起来，再抛！

抛个十几次直到表面光滑即可

Main Ingredient

Egg 1 pcs

Plain flour 2 cups

Corn starch 1 tbsp

a pinch of salt

Right amount of water

Metal container (for dough beating) x1

Steps

Crack an egg, add half of the flour

add water and knead

(add water if its too hard, add flour if its too soft until the dough is not sticking to hand)

Then, beat the dough* until it has smooth and shinny surface.

Then shape the dough 

*Here's how to beat a dough:

Lift the whole dough in the air, and smack it hard into the METAL bowl.

(Treat the dough as your enemy or people you hate most in the world)

pick it up and smack it hard again!

Do this more for than 10 times until the surface is smooth and shinny!

五人份食谱

Servings for 5 pax